An inexpensive reducing agent that can replace Vc for the synthesis of polycarboxylate superplasticizer
D-Isoascorbate, Isoascorbate C sodium, Sodium isoascorbate, Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran-2-olate
CAS Number :
Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
White crystals powder (98%)
25 kg of plastic bags with PE liners, 25kg PP woven bags, or packed according to customer requirements.